Now back to the topic, my very first food art attempt on a plate.
Here come my goldfishes!! This idea actually inspired by Karen Wee's kyaraben dinner, I love her goldfishes which were made from mashed potatoes, they are so tiny and sweet :)
My goldfishes were Japanese short grain rice mixed with sauteed veggies ( Japanese cucumber, Shirataki mushrooms and carrot) and wrapped in sauteed prawns, cheese and nori for face details and fins were food picks.
Food in the plate were deep fried boneless tofu chicken (a recipe from HippoMum's 2nd book, which was just published) and some blanched sweet peas. Added in some English parsley and mayonnaise for deco.