Thursday, November 7, 2013

Baking + Cooking + Bento for the past 3 months

I've been missing from my blog for almost the past 3 months, hehe.... and I'm back now :O
for this post, I'm going to share on the things that I've done during this "missing time" :P

1) Non-baked tofu cheese cake
 (recipe from HippoMum's 2nd published book)



2) Homemade pizza
 (recipe from HippoMum's 2nd published book)




3) Blueberries & pecan nuts muffins



4)  Bento #157 Little Bees Bento



5) Scottish short bread
 (recipe from HippoMum's 2nd published book)



6) Savory cupcakes
 (recipe from HippoMum's 2nd published book)




7) two flavors bread : Oatmeal, Black Sesame + Oatmeal
   (recipe from HippoMum's 2nd published book)




8) Banana bread cake
(recipe from HippoMum's 2nd published book)




9) Bento #158 Penguins Bento
(inspiration from HippoMum Bento.Cafe)




10) Sukiyaki
 (recipe from HippoMum's 2nd published book)




11) Carps inari sushi plate
 (inspiration from HippoMum Bento.Cafe)




12) Bento #159 Squirrel Bento




13) Hello Kitty toasted egg cakes





14) Bento #160 Hinamatsuri Bento
(inspiration from HippoMum Bento.Cafe)




15) Bento #161 Kitty Bento

 


16) Bento #162 Puppy Bento



17) Bento #163 Little Soccer Fan Bento
(inspiration from HippoMum Bento.Cafe)



18) Bento #164 Happy Penguin Family Bento

















3 comments:

  1. the non bake tofu cake looks great!

    ReplyDelete
  2. These are great! I love the carps inari bento and the scottish shortbread. (:

    ReplyDelete